New book chapter in ‘Achieving the SDGs through sustainable food systems’

It is now possible to buy the edited volume ‘Achieving the Sustainable Development Goals Through Sustainable Food Systems‘, published by Springer Nature and edited by Riccardo Valentini, John Sievenpiper, Marta Antonelli and Katarzyna Dembska. Through an interdisciplinary and multi-stakeholder approach, this book tries to offer a comprehensive analysis of the main challenges in delivering sustainableContinue reading “New book chapter in ‘Achieving the SDGs through sustainable food systems’”

Youth, the SDGs and the Food Sustainability Index

On December 1, I was honored to be invited to take part in the 7th International Forum on Food and Nutrition, hosted by the Barilla Center for Food and Nutrition (BFCN) at Universit√† Bocconi in Milan, Italy. There, I had the opportunity to join Peter Bakker (CEO of the World Business Council for Sustainable Development), Hilal ElverContinue reading “Youth, the SDGs and the Food Sustainability Index”