On December 1, I was honored to be invited to take part in the 7th International Forum on Food and Nutrition, hosted by the Barilla Center for Food and Nutrition (BFCN) at Università Bocconi in Milan, Italy. There, I had the opportunity to join Peter Bakker (CEO of the World Business Council for Sustainable Development), Hilal ElverContinue reading “Youth, the SDGs and the Food Sustainability Index”
Dario Piselli 