It is now possible to buy the edited volume ‘Achieving the Sustainable Development Goals Through Sustainable Food Systems‘, published by Springer Nature and edited by Riccardo Valentini, John Sievenpiper, Marta Antonelli and Katarzyna Dembska. Through an interdisciplinary and multi-stakeholder approach, this book tries to offer a comprehensive analysis of the main challenges in delivering sustainableContinue reading “New book chapter in ‘Achieving the SDGs through sustainable food systems’”
Dario Piselli 