Island Press will soon release ‘Nourished Planet‘, a volume edited by Danielle Nierenberg for the Barilla Center for Food and Nutrition which explores potential solutions to the many sustainability challenges facing the global food system.
The book contains a long interview in which I discuss a range of questions relating to the actions that governments should undertake to support local communities and young farmers, invest in job creation in the agri-food sector, and promote sustainable rural development more generally:
“It is crucial, for both ecosystem resilience and economic development, to ensure that we get the issue of sustainable agricultural systems right in the next few decades. Thriving rural areas, both in developed and developing countries, hold the key to solving the challenges lying at the interface of food security, land use change, energy production, biodiversity loss, air and water pollution […].”
I would like to thank again Danielle, BCFN and the Food Tank staff for the interesting opportunity. This is a highly recommended read, and I would greatly appreciate your thoughts and feedback.